![]() ![]() If you are using mandolin sliced potatoes, the slices will be thinner, so you’ll probably wind up stacking 4 rounds at a time, top with cheese, and then top with another 4 slices. Stir in the beans, enchilada sauce, chili powder, oregano. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles drain. Cover and microwave on high for 4-5 minutes or until potato is almost tender. ![]() Add 2 more potato rounds and top the entire stack with ½ teaspoon of the browned butter. In a large microwave-safe bowl, combine sweet potato and water. Sprinkle each stack with salt, black pepper, and top with 1 tablespoon Parmesan cheese. Place 2 sweet potato rounds in the bottom of a baking dish. Reduce the heat and cook for 5 minutes until the butter is foamy and starting to brown.Ĭarefully remove the sage leaves and place them on a paper towel-lined plate. In a medium saucepan, melt the butter over medium-high heat. Trust me, it’s easy, and once you take a bite, you’ll thank yourself for trying something new. How to Make Sweet Potato Stacksīelow I show you how to prepare the brown butter with sage leaves and assemble these sweet potatoes. Sage has an earthy, peppery flavor that pairs beautifully with aged Parmesan.īoth cooked together add an exquisite flavor and make the sweet potato stacks taste like Thanksgiving. The butter is browned in a saucepan and gives each stack a bronzy glow. 1 large (about 300g) potato, cut into 2cm pieces 2 small (about 700g) sweet potatoes, cut into 2cm pieces 1 garlic clove, chopped 2 tablespoons olive oil 2. I hope everyone has a wonderful holiday full of laughter and great food.Two very important components of this recipe are butter and sage.
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